🌿 Jebena – The Heart of Ethiopian Coffee Culture

Jebena is an Amharic word for the traditional clay pot used to brew coffee the Ethiopian way.
Handcrafted by skilled mothers and artisans from natural clay powder, each Jebena is a symbol of artistry, tradition, and community.
It is more than just a coffee pot, it is the soul of Ethiopian coffee ceremonies, passed down through generations.

When coffee is boiled in a Jebena, it releases an amazing aroma and delivers a rich, full-bodied flavor unlike any other brewing method. The slow boiling process enhances the natural oils and sweetness of the coffee, creating a taste that is authentic, aromatic, and truly wonderful, a timeless reflection of Ethiopia’s warm hospitality and deep-rooted coffee heritage.